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Dinner
SOUPS
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LOBSTER
BISQUE
$11.95 |
STEAMERS
CLAM CHOWDER
$5.95
A combination of our two homemade chowders |
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NEW
ENGLAND CLAM CHOWDER
$5.95
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MANHATTAN
CLAM CHOWDER
$5.95
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SALADS
SPINACH SALAD
$7.95
Tender spinach leaves, red onions, chopped egg and
Steamers
warm bacon vinaigrette dressing.
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TOMATO
MOZZARELLA SALAD
$7.95
Sliced tomato, fresh mozzarella, hothouse
cucumber and basil vinaigrette. |
FIELD
BLEU SALAD $7.95
Field greens, balsamic vinaigrette, candied walnuts,
Maytag bleu cheese and fresh seasonal fruit. |
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STEAMERS
WEDGE $6.95
Iceberg lettuce, bleu cheese dressing,
Diced tomato and red onion. |
CLASSIC
CAESAR SALAD
$6.95
Romaine lettuce, parmesan cheese
and herb croutons. |
STEAMERS SPECIALTIES
CIOPPINO
Shrimp, scallops, clams, fish, calamari and mussels in a
rich tomato garlic broth.
$25.95
SEAFOOD JAMBALAYA
Shrimp, scallops, clams, mussels and andouille sausage.
$25.95
STUFFED CROWN OF PRAWNS
Feta cheese, pine nuts, capellini, artichokes, tomatoes and
lemon beurre blanc. $27.95
RED CHILI CRUSTED SCALLOPS
Chive potato pancake and roasted corn avocado salsa.
Finished with crème fraiche.
$27.95
AHI AU-POIVRE
Pepper-seared Ahi served rare with wasabi mashed potatoes,
spring rolls
and Ponzu sauce.
$29.95
PEPPER ENCRUSTED “OUTER BANKS” SWORDFISH
Ricotta dumplings, red swiss chard and crimini mushrooms.
$28.95
FIRE &
ICE SALMON
Partially smoke wild salmon topped with red pepper
spiced sugar served over
potato pancake and field greens tossed in balsamin
vinegar dressing
and garished with mint sour cream. $27.95
STEAMERS CHILEAN SEA BASS
Served over sauteed spinach and white sticky rice with
a
ginger-soy reduction.
$32.95
BLACKENED PACIFIC RED SNAPPER
Blackened Pacific red snapper over garlic mashed
potatoes and grilled yellow
bell peppers topped with a pineapple salsa and finished
with orange buerre blanc $27.95
PAN SEARED BLUE CHEESE PETRALE SOLE
New red mashed potatoes, spinach, tomatoes, with a blue
cheese cream sauce
topped with crispy onions. $27.95
CHEFS’ MIXED GRILL
A combination of two fish, shrimp and scallops. Served with roasted
garlic mashed cauliflower and sauteed zucchini and red
bell pepper.
Steamers low carb specialty. $28.95
Menu items and prices subject to change.
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