Sea Food
Banquet Lunch
SOUP OR SALAD
New England or Manhattan Clam Chowder
Or
Field Blue Salad
Field greens, balsamic vinaigrette, candied walnuts Maytag
Blue cheese and seasonal fresh fruit
ENTREE SELECTION
STRAWBERRY CHICKEN SALAD
Grilled chicken, vine ripened strawberries, and toasted
almonds on a bed of mixed baby
greens served with Steamers own poppy seed dressing.
SESAME COCONUT SHRIMP
Jumbo shrimp dipped in a tempura batter, rolled in sesame and coconut, then fried golden
brown. Served with English Chips and coleslaw
FISH AND CHIPS
Fresh fish in a beer batter. Served with English Chips and coleslaw
AHI TUNA MELT
Ahi tuna salad, Swiss cheese, bacon and avocado. Served on toasted marble rye.
Served with French fries or fruit
ROASTED CHICKEN FETTUCCINI
Wild mushrooms, spinach and parmesan cheese.
AVOCADO BACON BURGER
Fresh ground filet mignon, avocado, bacon and your
choice of cheese, served with lettuce,
tomato, onion. Served on a sesame seed egg bun.
DESSERT
CHEF’S SELECTION
$25.00 INCLUSIVE
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