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Banquet Dinner "A"
APPETIZER PLATTERS
Bruschetta, Calamari and Shrimp Eggrolls
SOUP
OR SALAD
New England or Manhattan Clam
Chowder
Or
Field Bleu Salad
Field greens, balsamic vinaigrette, candied walnuts, Maytag
blue cheese and seasonal fresh fruit.
ENTREES SELECTIONS
Stuffed Crown of Prawns
Feta cheese, pine nuts, Capellini, artichokes, tomatoes and
lemon beurre blanc.
Steamers Chilean Sea Bass
Served over sautéed spinach and white sticky rice with a
ginger-soy reduction.
Ahi Au Poivre
Pepper seared Ahi served rare with wasabi mashed potatoes,
spring rolls and Ponzu sauce.
Macadamia Encrusted Chicken
Chicken breast encrusted in panko and macadamia nuts served
over garlic mashed potatoes and
julienne vegetables. Finished with a macadamia buerre
blanc.
Prime New York Steak
12oz hand-selected prime New York steak topped with roasted
garlic butter.
Served with a French fry duo and vegetable bundle.
Vegetable Pasta
Seasonal vegetables tossed in Steamers homemade marinara
served over
Capellini pasta. Topped with parmesan cheese and fresh
basil.
DESSERT
Chef's Selection
$59.00 - includes a
nonalcoholic beverage
Taxes and Gratuity not included
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