Sea Food
Banquet Dinner "C"
SALAD
Classic Caesar Salad
Romaine lettuce, parmesan cheese and herb
croutons.
ENTRÉE SELECTION
Cioppino
Shrimp, scallops, clams fish calamari and mussels
in a rich
tomato garlic broth.
Steamers Marinated Steak
Lightly marinated in Steamers own special spices
with new red potatoes,
Parmesan onion rings, and asparagus with a port demi-glace.
Chef’s Mixed Grill
A combination of two fresh fish, shrimp and
scallops. Served with roasted garlic
mashed cauliflower with sautéed zucchini and red bell
pepper. Steamers low carb specialty.
Roasted Chicken Fettuccini
Wild mushrooms, house cured tomatoes, Alfredo
sauce and parmesan cheese.
Grilled Mahi Mahi
Served on Steamers risotto, Frangelico glazed
broccoli with red
pepper and toasted almonds
DESSERT
Chef’s Selection
$39.00 Inclusive
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