Banquet Dinner "C"

SALAD

Classic Caesar Salad
Romaine lettuce, parmesan cheese and herb croutons. 

ENTRÉE SELECTION 

Cioppino
Shrimp, scallops, clams fish calamari and mussels in a rich
tomato garlic broth. 

Steamers Marinated Steak
Lightly marinated in Steamers own special spices with new red potatoes,
Parmesan onion rings, and  asparagus with a port demi-glace.

Chef’s Mixed Grill
A combination of two fresh  fish, shrimp and scallops. Served with roasted garlic
mashed cauliflower with sautéed zucchini and red bell pepper. Steamers low carb specialty.

Roasted Chicken Fettuccini
Wild mushrooms, house cured tomatoes, Alfredo sauce and parmesan cheese. 

Grilled Mahi Mahi
Served on Steamers risotto, Frangelico glazed broccoli with red
pepper and toasted almonds 

DESSERT
Chef’s Selection